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"Ceramic" nonstick isn't ceramic

Last reviewed July 2026.

The word "ceramic" on a modern nonstick pan is a texture description, not a materials one. Knowing what the coating actually is explains both why these pans exist and why the claims around them need checking.

What a "ceramic" pan actually is

Almost every pan sold as ceramic nonstick — Caraway, GreenPan, Our Place, Carote, the lot — is an aluminum pan with a thin silica-based "sol-gel" coating. Sol-gel is a liquid glass-like layer: silicon-based precursors (the GreenPan Thermolon patent family, for instance, describes silanes such as tetraethoxysilane and methyltrimethoxysilane) are applied and cured into a hard, slick surface. It is applied like paint and cured, not fired in a kiln. Calling it "ceramic" is marketing shorthand for "hard, mineral, not Teflon".

What it is not

The claims worth checking on any "ceramic" pan

See which ceramic brands publish their proof →

We do not test cookware — we index published third-party results and public records, with attribution, and make no health claims. Patent citations describe published patent documents, not product composition claims by us.